Thursday, May 19, 2011

Staff Appreciation Lunch at AISJ!

Today is Staff Appreciation Lunch at school!

And we as parents are asked to make a nice lunch for all the teachers and other school staff! Which I gladly do!! I am so in awe with most of the teachers my children had so far!! And a lunch once a year is no big deal to make.

Each grade is asked to make something different, so that by all the contributions we will have a complete meal to serve.

Grades pre-K and K - Salads (green salad, pasta salad, fruit salad, etc.)

Grades 1, 2 and 3 - Finger Foods (samoosas, sushi, spring rolls, mini quiches, sandwiches, etc.)

Grades 4 and 5 - Desserts (ones that are easy to serve and don't require serious refrigeration)

Since Jasmine & Juliet are in grade 3, I made some finger food, and I have decided on these yummy Mediterranean Rice balls. I found the recipe here. They are even gluten free, not that that was a must, but it is for sure a plus, you never know if there is some staff that can't eat wheat!

What is more importante is that they are totally YUMMY and easy to eat!!

Have a great day teachers and staff at AISJ!! You deserve this lunch!!

Mireille xx


Wendy said...

We had a great staff appreciation luncheon at my school with about 25 different kinds of salad and loads of desserts. The rice balls look delicious. Can you send me the recipe?

chandra said...

this is great work. Extremely well documented - thanks.
Staff Appreciation Letter


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