Showing posts with label Xhosa. Show all posts
Showing posts with label Xhosa. Show all posts

Tuesday, October 11, 2011

Paying Lobola....

What is that??

I see you thinking??

Well, I was yesterday in a nail salon and the girl who was doing my hair was talking about that. She is living together with her boyfriend, but she thinks she is pregnant. So now she wants to get married, but he must FIRST pay the LOBOLA!

Lobola is a topic in South Africa that surfaces in everyone’s conversation across the colour and ethnic board. Lobola is the Xhosa word for dowry, paid for a bride as a sign of ubuhlobo (friendship) between the families and also serves as confirmation to the bride’s parents that the intended husband will be able to take care of his bride and subsequent family.
Lobola is still an essential part of African life, not only in Xhosa culture but also Zulu and other ethnic tribes of South Africa.

I thought in these modern times this is not done anymore, but YES, my nail artist who told me that her parents are dead and she is raised by her grandparents... now of course lives on her own, but they still want that LOBOLA!! But she wasn't sure if she wanted him as a husband, because he drinks too much. So she told me that after he paid the lobola she would leave him!!

How vicious!! I thought, but when I saw her smiling devious face, I was wondering, is he not coming after you and want his money back?? She told me that her grandparents in the rural area would have spent the money by the time he would come back to collect it. So NO, no returning of lobola, that is too bad for him!!

So you can see that the lobola is still a bit old fashioned but the rules are changing, because I am sure that in the olden days there would have been too much pride involved and if the girl would leave after the lobola is paid, some retribution would occur!

So then I asked how much is the price of a lobola?? Of course it all depends how wealthy a family is. But traditionally the Xhosa people were pastorialists and their wealth was determined by the number of cows they owned. In times gone by, young African grooms had to offer ten head of cattle for the bride’s hand.
Nowadays, the prospective groom has to provide the monetary equivalent of at least ten cows when lobola is negotiated with the bride’s family. (I have no clue what the price of a cow is?)



It is tradition that the bride’s family is not to be too hasty in their hospitality towards the groom’s family. At first glance the bride’s family does not appear particularly eager to part with their precious daughter! And thus before the groom’s family are permitted to enter the bride’s family homestead, a little negotiation to at least get past the gate is usually led by the ceremonious presentation of a golden egg – usually a bottle of something well matured and malty. They are then gingerly shown into the home, where they are met by the bride’s father and uncles.
Once inside the bride’s home, the anxious negotiators introduced themselves and produced an umvulamlomo. Directly translated from Xhosa, this is a mouth opener meant to get the negotiations under way. Although this bottle was not drunk immediately, it was welcomed by the bride’s family and thus African dowry negotiations kicked-off (led by the uncles only).

Lengthy lobola negotiations constitute a respectful, yet comically animated game of cat and mouse (or in Africa we would say a game of catch between a mighty lion and a graceful gazelle). The bride’s family is thus able to determine the sincerity of the groom’s marriage proposal.
Following the charade at the entrance gate to the bride’s family home, the next sequence unfolded. The groom’s family declared that their son had been blinded by a beauty from the visited household.
“What beauty? There are no beauties here!”, the bride’s family responded, with feigned shock and confusion.
The groom’s family then offered a third golden egg, this being another valued bottled of fine spirits.
“Ah, yes we do indeed have a beauty in our house. But she is much too young to be married and we’re not sure we want to lose our daughter so soon.”, lamented the bride’s family.
“Who will take care of us in our old age?”, they asked, very concerned.
Yet another golden egg emerged from the groom’s negotiators. With the resolve of the bride’s uncles now softened, the door to persuasion was opened for the formal negotiations of the dowry settlement.

A married Zulu woman vs a Maiden Zulu girl, dress code is totally different!



Traditionally, the bride’s family have a minimum dowry in mind. The groom’s family is required to negotiate a price within their reach, or one that they think is suitable. If a deadlock is reached (usually if the offered dowry price is too low), the groom’s delegation is promptly reprimanded by the bride’s family for insulting the bride’s father, and the groom’s negotiators are asked to leave, only to return if they are truly serious.
The groom’s family literally pick themselves up and depart the bride’s family home to re-strategise and establish a different approach to the lobola negotiations. These back and forth negotiations can quite easily take a couple of hours or an entire day for families to reach an agreeable dowry. Only once an amicable and befitting price has been achieved, can the groom’s delegation relax, drink the ceremonial umqoboti (traditional African beer) and eat traditional umgqusho (samp, served with beans and sheep). This denotes the bonding of the friendship between the two families.

source here.



Lobola is like a Dowry in the Indian and Pakistan culture, in the West it is not done. But then again I heard some comments of African men saying: "What about the diamond ring you pay for your bride? Isn't that the same?" I can see where they are coming from... So what do you think?? Is paying a diamond ring not another form of Lobola or Dowry??

Tell me how do you feel about this??
Mireille xx

Friday, October 24, 2008

African cookbooks

We discovered a new bookstore here in Fourways mall and I just couldn't resist a few African cookbooks.
Sprigs is a food shop in Durban run by 2 sisters; Fiona and Clare Ras who have delicious fresh food and the best coffee in town appareantly. Well pretty soon we can try it out since we are going to the coast of Durban for Thanksgiving. In the meantime I am drooling over these delicious recipes in their new cookbook. Recipes like Moroccan Turlu Turlu with Feta, Beef and Lentil Bobotie, Labne Pate with curried nuts, Calamari, Avocado and Fennel skewers, Grilled Kingklip on Chorizo mash and so many more....YUMMY! and only the freshest ingredients are used in this book. The pictures make you want to go to your kitchen and cook!

The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Englsih-born Josie Stow was a private chef to the family of children's author Roald Dahl before moving to Africa to work for some of the continent's leading safari reserves. And since I love the safari recipes so much, they are most comparable with the spa recipes, healthy, new fusion with fresh ingredients. So this book is right up my alley! This book is full of neat pictures of african life in the bush. Let me share some of the goodies in here. Sweet potato, onion and thyme pancakes, Bacon-wrapped Eland wors with milies and lemon leaves, Elephant food bread, Masai mara, Jeanette's charkalaka, Roast vegetable pizzas with biltong and harissa, Imfulafula and so many more excotic sounding and looking recipes I am dying to try out!

And the last book I bought is a small cute book with original classic recipes from all walks of life and tradition. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portugese and new South African recipes. And the booklet has the cutest drawings about SA. Recipes inlcude: Fish frikkadels, Smoorvis Snoek, Sousboontjies, Baked pears in red wine, Butternut soup and many many more.

Well, if I made you wanting to know more, just drop me a line and I can copy a recipe for you out of one of the books. I will come back with feedback and reviews in a few weeks and let you know if they taste as well as they sound ;-)

Happy cooking for you all during the weekend.
Enjoy, Mireille

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