The girls preferred to play inside, since the tiles in the house make it smooth sailing! And it was already dark outside and these girls are scaredy cats!
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When I grew up we had more apples than cake in the recipe. These I just plucked off the internet, the pictures looked great and I just wanted to try them out. Since there are almost 17 million people in the Netherlands, and 82 million in Germany you can imagine that there are a zillion recipes for each country for an apple cake. So I just want to let you know that this is NOT the recipe I grew up eating, but just another variation of a Dutch apple cake...
Below the Dutch Apple Cake; Jasmine & Juliet both liked this version the best, for me it was too little apple and more cake. Also it came out a bit too dark. The first 10 minutes in the oven at the highest temperature could have been left out and just bake it for 35 minutes on 350F/180C.
Below the German Apple Cake; for me the WINNER! The lemon zest makes it really fresh tasting and there are 2 apples instead of 1 apple in this recipe, it is a bit more dense (since only 1 tsp of baking powder instead of 2,5 and I like that). Next time though if I make this again, I will try it even with 3 apples! The baking time was perfect!
So if you wonder why I would make 2 the same cakes?? Well, I have a book club meeting the day after tomorrow in my house and I like to make an Apple cake for dessert and I wanted to try one out and see which one taste the best!
It will be the GERMAN APPLE CAKE for sure with 3 apples inside!
Have a Super Sunday!
Mireille
4 comments:
boy I wish I liked to cook, I should say I like to bake, but really I don't I just like to eat the sweets!
Boy, you are GOOD! Both look delicious!
Love those girls "skeeling" around the house! Those cakes actually made my mouth water a little! I have been super busy working extra hours, but would love to try those recipes when things slow down a little.
So I made the German one today at my book club meeting, but also Vietnamese fresh spring rolls, Lettuce wraps, coconut shrimp and Pho, the Vietnamese noodle soup. We had a lovely discussion about the book Fiela's child.
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